Copycat Castaldi's Seafood Risotto

print recipe
email recipe
save recipe
add photo
add review
#58076

Castaldi's Seafood Risotto - CDKitchen.com

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

9 ounces partially precooked rice
2 ounces oil
3 scallops
5 shrimp (26-30 count size)
1 teaspoon green onion
1 tablespoon mushrooms, sliced
1 teaspoon sun-dried tomatoes
1 teaspoon seafood seasoning
6 ounces clam juice
1 tablespoon romano cheese
1 teaspoon garlic butter

directions

In hot saute pan, place oil, shrimp, scallops, sun-dried tomatoes, green onions, mushrooms. Saute until shrimp and scallops are half cooked.

Add precooked rice, clam juice, Romano cheese, and garlic butter. Stir frequently until rice has absorbed all the juice.

Place on large dinner plate and serve.

added by

Echo, South Dakota USA

nutrition data

518 calories, 34 grams fat, 38 grams carbohydrates, 11 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
October 14, 2010

This is a very good recipe. I liked that it used precooked rice because that reduced the cooking time a lot.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.