Beef & Mushroom Risotto

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#12639

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound lean ground beef
1 package (5.5 ounce size) risotto mix with garden vegetables
1 1/2 cup sliced mushrooms
1 cup chopped red bell pepper
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil

directions

Prepare risotto mix according to package directions.

Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into small crumbles.

Pour off drippings. Season with salt and pepper Stir risotto into beef mixture. Sprinkle with cheese and basil.

added by

jmstwn1607

nutrition data

462 calories, 25 grams fat, 33 grams carbohydrates, 26 grams protein per serving.

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