It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Boiled Carnitas
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- #36444
Picture this: tender, juicy pork enveloped in golden, sizzling lard. These boiled carnitas turn flavorful ingredients into hearty bites everyone can appreciate.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds lard
3 pounds pork shoulder or butt roast
4 slices orange
tortillas, salsa, avocados, sour cream, etc
directions
Trim all the fat you can off, and cut the meat into 1 inch cubes. If you want larger pieces you have to cook it longer.
Put the lard in a large, heavy, deep pan (cast iron works best) over medium low heat. When the lard is melted, add the pork cubes along with a few slices of an orange. The orange is what makes the lard boil instead of burning. It will start to boil after about 30 minutes. Let the meat boil in the lard for about 1 - 1 1/2 hours, watching carefully (3 inch cubes take about 2 - 2 1/2 hours).
Toward the end of the time limit, the meat will brown. At that time, remove it from the lard. Don't let it brown too much or it will be hard as rocks. If at the end of the recommended cooking time the lard is still actively boiling and the meat has not browned, carefully remove the orange slices and the meat will brown pretty fast after that.
Drain on paper towels, and serve with tortillas, salsa, avocados, sour cream, whatever you like.
added by
fcorlett
nutrition data
435 calories, 35 grams fat, 7 grams carbohydrates, 23 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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