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Chicken Pie
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
***Filling:***
1 (3 to 3 1/2 lb) chicken, cooked, deboned, chopped
1 can undiluted Cream of Chicken Soup*
2 cups chicken broth (from cooking chicken
1/2 teaspoon salt
***Topping:***
1/2 cup butter, melted
1 cup buttermilk
1 cup White Lily or Martha White self rising flour
1/2 teaspoon salt
1/4 teaspoon black pepper, or to taste
DIRECTIONS:
Cook (stew, boil) and debone 1 whole chicken (reserve broth). Cut into bite size pieces and place in 9 X 13 inch baking dish. Mix soup, broth and salt in a saucepan and bring to a boil. Pour over chicken. Preheat Oven to 375 Degrees F. Combine melted butter, flour and buttermilk. Spoon over chicken. Bake in hot oven for 35 to 40 minutes or until lightly browned.
* Cream of Celery Soup may be used instead of Cream of Chicken Soup.
NUTRITION:
This Chicken Pie recipe from CDKitchen serves/makes 6
Recipe ID: 8340
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