Generic Impossible Pie

Preheat oven to 400 degrees F.

Thaw and drain vegetables if using frozen. Spray two foil pie plates with nonstick spray.

Mix meat, vegetables, and cheese. Divide mixture between the two pie plates. (If desired, reserve 1/8 cup cheese per pie plate to sprinkle on top during last 5 minutes of baking.)

Briefly beat filling ingredients (15 seconds in blender) until roughly chopped. Pour into pie plates. Bake 20 minutes, or until set in center. Cool 5 minutes before serving.

Note: Meat can be chicken, turkey, beef, ham, bacon, or even shrimp or crabmeat. Vegetables can be any kind your family likes, such as green beans, corn, carrots, asparagus, broccoli, or peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat or seafood you choose. For a vegetable quiche, just use vegetables and mushrooms, and add more cheese.