A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blue Cheese Pesto
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- #116156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup fresh basil leaves
2 cloves garlic, crushed
1/2 cup extra-virgin olive oil
1/2 cup crumbled blue cheese
1/2 cup grated Parmesan cheese
directions
Combine basil and garlic in a food processor or blender. Mince together. Add oil, blue cheese, and Parmesan cheese. Process until evenly blended.
If not using immediately, cover and refrigerate. Let return to room temperature before using.
added by
cookietheresa
nutrition data
87 calories, 9 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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