Alfredo Sauce Mix
recipe at a glance
time: under 30 minutes
serves/makes: 3 cupsrecipe id: 66505
2 cups powdered milk
1 cup flour
2 teaspoons salt
1/4 teaspoon white pepper
1 cup chilled butter
Combine milk, flour and salt; cut in butter with a pastry cutter until fine crumbs form. Refrigerate in an airtight container; attach instructions.
Instructions: Mix 1/4 cup mix, 1/2 cup water, salt and pepper to taste in a small pan; heat thoroughly, stirring until creamy.
Pour over one pound cooked, hot pasta; toss with 4 minced garlic cloves, one cup grated Romano cheese and one cup light cream. Serve at once.
279 calories, 21 grams fat, 16 grams carbohydrates, 7 grams protein per 1/4 cup mix
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