THANK YOU for this recipe! It works great! I've also omitted the parmesan to use this as just a plain white sauce in other recipes. Honestly, you don't know that it's a healthier version of alfredo it tastes so rich!
Mary June 10, 2012 REVIEW:
Smooth and very tasty. I could not tell that whole cream had not been used. Thanks.
Newbie Cook August 8, 2011 REVIEW:
I love alfredo sauce but it's one of those "forbidden" sauces for me because of the calories. This recipe takes care of that! Now I can have tasty alfredo sauce without worrying about packing on the pounds. I've made this twice now - once with just with spagetti pasta and once with chicken and ziti. Love it - thanks for sharing it!
Guest Foodie March 14, 2010 REVIEW:
extremely simple to make, and the result is a very delicious sauce! This is the way all recipes should be.
Guest Foodie January 23, 2010 REVIEW:
Light, easier to make than normal Alfredos and a great topping for your pasta with a great twist as you add the black pepper.