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Freezer Alfredo Sauce

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 76957
cook method: stovetop

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1 cup half-and-half
1 cup grated Parmesan cheese
3 tablespoons butter
12 ounces pasta of your choice


Put all ingredients except pasta in a saucepan. Heat on medium-low, and stir to combine. Heat until heated through; do not allow it to come to a boil. Set aside to cool.

Freezing Directions: Freeze in one quart-sized freezer bag, or a rigid container. Seal, label and freeze.

Serving Directions: Thaw. Heat sauce in a saucepan over low heat while pasta is cooking. Drain pasta. Combine pasta and sauce, and serve.


375 calories, 15 grams fat, 45 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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