Freezer Alfredo Sauce
ready in: under 30 minutes
recipe id: 76957
cook method: stovetop
1 cup half-and-half
1 cup grated Parmesan cheese
3 tablespoons butter
12 ounces pasta of your choice
Put all ingredients except pasta in a saucepan. Heat on medium-low, and stir to combine. Heat until heated through; do not allow it to come to a boil. Set aside to cool.
Freezing Directions: Freeze in one quart-sized freezer bag, or a rigid container. Seal, label and freeze.
Serving Directions: Thaw. Heat sauce in a saucepan over low heat while pasta is cooking. Drain pasta. Combine pasta and sauce, and serve.
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