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Freezer Alfredo Sauce

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 76957
cook method: stovetop

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1 cup half-and-half
1 cup grated Parmesan cheese
3 tablespoons butter
12 ounces pasta of your choice


Put all ingredients except pasta in a saucepan. Heat on medium-low, and stir to combine. Heat until heated through; do not allow it to come to a boil. Set aside to cool.

Freezing Directions: Freeze in one quart-sized freezer bag, or a rigid container. Seal, label and freeze.

Serving Directions: Thaw. Heat sauce in a saucepan over low heat while pasta is cooking. Drain pasta. Combine pasta and sauce, and serve.

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375 calories, 15 grams fat, 45 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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