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5 Minute Microwave Alfredo Sauce
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- #68646
This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 ounce aged Parmesan cheese cubed
1 ounce aged Romano cheese cubed
1 ounce aged Asiago cheese cubed
3 tablespoons butter
1/4 cup milk
Optional
1 clove garlic, minced
salt
black pepper
1/2 teaspoon onion powder
directions
Place the cheeses in a food processor and pulse till finely grated add optional ingredients as well.
Put cheese and butter and milk in a microwave safe bowl. Heat on high for 1 minute and then stir. Heat on high for another minute and stir again. Heat on high for 1 last minute and stir. Pour over pasta and enjoy.
added by
kelliepoodle
nutrition data
692 calories, 61 grams fat, 7 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 31, 2016
I didn't have all the different cheeses just parm and romano so I used more of each of those. Not bad for a quick sauce. I'd make it again.
February 2, 2009
Yum-o! whole family even the husband and kids loved it...very easy to make. i added a little dried basil. super easy..i know i said it twice but its worth repeating:) will make again and again Cheers