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5 Minute Microwave Alfredo Sauce
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- #68646
This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 ounce aged Parmesan cheese cubed
1 ounce aged Romano cheese cubed
1 ounce aged Asiago cheese cubed
3 tablespoons butter
1/4 cup milk
Optional
1 clove garlic, minced
salt
black pepper
1/2 teaspoon onion powder
directions
Place the cheeses in a food processor and pulse till finely grated add optional ingredients as well.
Put cheese and butter and milk in a microwave safe bowl. Heat on high for 1 minute and then stir. Heat on high for another minute and stir again. Heat on high for 1 last minute and stir. Pour over pasta and enjoy.
added by
kelliepoodle
nutrition data
692 calories, 61 grams fat, 7 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
October 31, 2016
I didn't have all the different cheeses just parm and romano so I used more of each of those. Not bad for a quick sauce. I'd make it again.
February 2, 2009
Yum-o! whole family even the husband and kids loved it...very easy to make. i added a little dried basil. super easy..i know i said it twice but its worth repeating:) will make again and again Cheers