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Italian Cheese Bread Twists
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 loaf (1 pound size) frozen bread dough, thawed
1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
3/4 cup shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
2 tablespoons sesame seeds and/or grated Parmesan cheese
DIRECTIONS:
On a lightly floured surface, roll dough into a 12-in. square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on a greased baking sheet.
Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375 degrees F for 10-12 minutes or until light golden brown.
NUTRITION:
This Italian Cheese Bread Twists recipe from CDKitchen serves/makes 24
Recipe ID: 119586
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