Sour Cream Gingerbread

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serves/makes:

ready in:
30-60 minutes

ingredients

2/3 cup sour cream
3 tablespoons butter
1/3 cup molasses
1 egg
1 cup sifted flour
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon soda
1/2 teaspoon cloves
1 1/2 teaspoon ginger
1 teaspoon cinnamon

directions

Heat cream, then add butter and molasses and stir in beaten egg.

Sift flour with salt, sugar, soda and spices and blend into cream mixture. Bake in a greased 8-inch square pan in a 350 degrees F oven for 30 minutes.

Recipe Source: "The Hutchinson News Cookbook" (Kansas, 1958)

added by

neris

nutrition data

Nutritional data has not been calculated yet.

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