Beer makes batters better, meat more tender, and sauces more flavorful.
Best Ever Gingerbread
- add review
- #93006
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup sugar
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour (if at high altitudes)
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs
apple sauce for topping
whipped cream for topping
directions
In a large bowl, combine all except the topping ingredients. Transfer to a greased 9" x 12" baking pan or 2 smaller pans (to freeze one for future use).
Bake at 350 degrees F until a toothpick inserted comes out clean (40 to 50 minutes). Serve with the apple sauce and whipped cream on top.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
Sounds delicious...
November 28, 2013
Turned out very well. Nice and moist. I didn't serve with apple sauce, just the whipped cream.