The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Yogurt Fruit Pie
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- #44837
Chill out with this yogurt fruit pie featuring fruity yogurt and gelatin, blended with whipped topping and set in a crunchy graham cracker crust.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) fruit-flavored gelatin
1/2 cup boiling water
2 containers (8 ounce size) fruit-flavored yogurt (pre-stirred)
1 container (10-12 ounce size) frozen whipped topping, thawed
1 package (8-inch size) graham cracker pie shell
directions
Dissolve gelatin in boiling water large mixing bowl. Add yogurt and stir until creamy and smooth. Be sure to allow the mixture to cool completely before adding the whipped topping or it will lose its fluff.
Fold the whipped topping into the fruit-yogurt mixture just until the whip topping is the same color or marbled into the fruit-yogurt mixture. Please hurry and put into crust! It will set up very quickly. Do not stir too much this will also cause the whipped topping to lose its fluff.
Spoon into a graham cracker crust and freeze until 45 minutes before serving. Let thaw and serve.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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