Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Creamsicle Pie
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- #26416
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/3 cup margarine, melted
1 quart vanilla ice cream, softened
1 can (6 ounce size) frozen orange juice concentrate, thawed
Cool Whip
orange slices
directions
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside.
In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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