meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREpie
desserts
bar cookies
brownies
cake
candies
cheesecake
cookies
frosting, icing, and cake decorating
idaho
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Huckleberry Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 single pie crust
4 cups huckleberries
1 cup granulated sugar
2 tablespoons flour
1/8 teaspoon salt
2 eggs, beaten
1/4 cup whipping cream
DIRECTIONS:
Huckleberries come in two varieties: Highbush (red) and Lowbush (purple). Red Huckleberries are tart -- use in any recipe calling for rhubarb. Purple Huckleberries are sweeter, but more tangy than blueberries.
Prepare pie crust. Combine eggs, sugar, salt and flour. Stir in the huckleberries. Pour into unbaked pie shell. Slowly pour whipping cream over the top, being sure to cover the entire area. Bake at 375F for 10 minutes. Reduce heat to 350F and bake a further 50 minutes, until filling is set. Serve hot or cold, with ice cream or whipped cream.
NUTRITION:
This Huckleberry Pie recipe from CDKitchen serves/makes 8
Recipe ID: 17882
REVIEWS:
0 Reviews So Far Be the first to review it!
