Dried Apricot Pie Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
18 ounces dried apricots
1 3/4 cup water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cup white sugar
1 recipe pastry for a 9 inch double crust pie
Directions:
Preheat oven to 400 F (205 C).
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pieshell and seal with the top crust. Brush milk over top crust for color, if desired. Bake at 400 F (205 C) for 1 hour.
This recipe from CDKitchen for Dried Apricot Pie serves/makes 8
Recipe ID: 52869
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
View More:
Desserts Recipes
Pie Recipes
Apricot Pie Recipes
Similar Recipes
Apricot Cheese Pie
Apricot Pie
Dried Apricot Pie
Apricot Parfait Pie
Apricot Cookie Crumb Pie
Fresh Apricot Pie
Apricot Lattice Pie
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!New recipEbox cookbooks
chocolate donuts
GINGER SNAPS
sugarless brownies {fudge cookie}
Peach cobbler {use any fruit} Easy
cheese souffle {try some french}
apple Krisp Dessert {easy }
HUSH YOU PUPPIES
sweet and sour sauce
kool aid Jelly {any brand off brand koolaid }
Crumb Cake

