Dried Apricot Pie Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
18 ounces dried apricots
1 3/4 cup water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cup white sugar
1 recipe pastry for a 9 inch double crust pie
Directions:
Preheat oven to 400 F (205 C).
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pieshell and seal with the top crust. Brush milk over top crust for color, if desired. Bake at 400 F (205 C) for 1 hour.
This recipe from CDKitchen for Dried Apricot Pie serves/makes 8
Recipe ID: 52869
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Desserts Recipes Pie Recipes Apricot Pie Recipes
Similar Recipes
Apricot Cheese Pie Apricot Pie Dried Apricot Pie Apricot Parfait Pie Apricot Cookie Crumb Pie Fresh Apricot Pie Apricot Lattice Pie
Site Sponsor
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!New recipEbox cookbooks
chocolate donutsGINGER SNAPSsugarless brownies {fudge cookie}Peach cobbler {use any fruit} Easycheese souffle {try some french}apple Krisp Dessert {easy }HUSH YOU PUPPIESsweet and sour saucekool aid Jelly {any brand off brand koolaid }Crumb Cake