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Cherry Cheesecake Pudding Pie

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  • #17715
Cherry Cheesecake Pudding Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

6 ounces reduced fat graham cracker pie crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor pudding mix
8 ounces Cool Whip. Free non-dairy frozen whipped topping, thawed

directions

Spoon half of the pie filling into crust.

In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping.

Spoon mixture over pie filling in crust. Refrigerate three hours or until set.

Top with remaining pie filling.

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nutrition data

Nutritional data has not been calculated yet.


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