In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cherry Cheesecake Pudding Pie
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- #17715
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 ounces reduced fat graham cracker pie crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor pudding mix
8 ounces Cool Whip. Free non-dairy frozen whipped topping, thawed
directions
Spoon half of the pie filling into crust.
In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping.
Spoon mixture over pie filling in crust. Refrigerate three hours or until set.
Top with remaining pie filling.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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