Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cherry Cheesecake Pudding Pie
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- #17715
2-5 hrs
ingredients
6 ounces reduced fat graham cracker pie crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor pudding mix
8 ounces Cool Whip. Free non-dairy frozen whipped topping, thawed
directions
Spoon half of the pie filling into crust.
In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping.
Spoon mixture over pie filling in crust. Refrigerate three hours or until set.
Top with remaining pie filling.
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