Caramel Banana Pie

Pour condensed milk into an 8 inch glass pie plate and cover with foil. Set into a shallow casserole filled with 1/4 inch water.

Bake at 425 degrees F for 1 hour 20 minutes or until the condensed milk is thick and caramel colored. Add hot water to casserole dish as needed. Remove foil and set aside.

Slice bananas and place in the bottom of the graham cracker crust. Spread caramelized milk over banana layer. Cool for 30 minutes.

Combine whipping cream and powdered sugar and beat until stiff. Spread over caramel layer. Sprinkle with crushed candy.

Chill for 3 hours or overnight.