Berry Bavarian Pie Recipe

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 ounces Pkg strawberry gelatin
1 1/3 cup Boiling water
1 lemon, juice of
1/4 cup Seedless raspberry jam
8 ounces Container frozen whipped topping, thawed
1 prepared chocolate flavored pie crust (9" )

Turn this recipe into a puzzle! [click]

Directions:

In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover and chill until slightly thickened, but not firm, about 2 hours.

With an electric beater on medium speed, beat for about 30 seconds or until broken apart. Add the raspberry preserves and whipped topping and continue beating for 2 to 3 minutes, or until thoroughly combined. Pour into the pie crust, then cover and chill until firm, at least 4 hours.

NOTE: Top with additional whipped topping and fresh raspberries, strawberries, or blueberries, if desired. You can even top it with candy-coated chocolate candies or maraschino cherries.

This recipe from CDKitchen for Berry Bavarian Pie serves/makes 6