Apricot Cookie Crumb Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 (9 inch size) unbaked pie shell
1 tablespoon lemon juice
4 cups sliced, unpeeled apricots
3/4 cup light brown sugar
1/4 cup sugar
2 tablespoons quick cooking tapioca
1/2 teaspoon salt
2 tablespoons butter
1/2 cup cookie crumbs (any kind)
Directions:
Place apricots in a bowl. Sprinkle with lemon juice.
In another bowl, mix brown sugar, sugar, tapioca, and salt. Add to apricots. Let stand 15 minutes.
Line pie pan with pastry. Fill with apricot mixture. Dot with butter. Sprinkle cookie crumbs over top. Bake at 425 degrees F for 45 to 50 minutes.
This recipe from CDKitchen for Apricot Cookie Crumb Pie serves/makes 6
Recipe ID: 43415
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Desserts Recipes Pie Recipes Apricot Pie Recipes
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