This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fresh Apricot Pie
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- #70260
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1 package pie pastry for double crust 9-inch pie
3 cups fresh apricot halves
1 tablespoon lemon juice
1 tablespoon butter, cut in small pieces
directions
Line a 9-inch pie pan with half of the pie crust.
Combine sugar, flour, and nutmeg. Fill pie crust with apricot halves and sprinkle with sugar mixture. Sprinkle lemon juice over all then dot with the butter.
Cover with top crust, trim and flute edges and make several small slits in top to vent. Bake at 425 degrees F for 25 to 35 minutes.
added by
jwoodward
nutrition data
Nutritional data has not been calculated yet.
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