Apricot Lattice Pie Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
6 cups pitted and halved apricots
1/2 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground allspice
1 pastry for double-crust 9-inch pie
1 tablespoon butter
3 tablespoons powdered sugar
1 1/2 tablespoon lemon juice

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Directions:

Toss apricots with sugar, flour, cinnamon, salt and allspice; mix well. Turn mixture into pastry-lined 9-inch pie plate. Dot with butter. Roll out and cut the remaining pastry into 3/4-inch wide strips. Weave over filling into lattice top. Tuck in edges, seal and flute.

Microwave on high 10 to 12 minutes or until filling begins to bubble; rotate one-quarter turn after 5 minutes. Bake at 400 F for 15 to 20 minutes or until top is golden.

Mix powdered sugar and lemon juice until smooth. Brush top of pie with mixture.

This recipe from CDKitchen for Apricot Lattice Pie serves/makes 8