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New Years Day Good Luck Pork And Sauerkraut Dinner

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ready in: over 5 hrs
serves/makes:   24

recipe id: 102153

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12 pounds fresh pork loin roast, boneless
8 pounds sauerkraut, canned or bagged
1 quart applesauce
96 frozen potato pierogies


Place pork roast fat side up in a roasting pan, season with salt and pepper and cover.

In a 350 degrees F oven, roast pork 35-40 minutes per pound or until internal temperature is 180F.

Add sauerkraut half way through the cooking process.

Next add the apple sauce and pierogies. Cook for an additional 20-30 minutes.

To serve, slice pork and place over pierogies and sauerkraut.

Can be held on a steam table for up to 45 minutes.

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Nutritional data has not been calculated yet.

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