Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New Years Day Good Luck Pork And Sauerkraut Dinner
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- #102153
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 pounds fresh pork loin roast, boneless
8 pounds sauerkraut, canned or bagged
1 quart applesauce
96 frozen potato pierogies
directions
Place pork roast fat side up in a roasting pan, season with salt and pepper and cover.
In a 350 degrees F oven, roast pork 35-40 minutes per pound or until internal temperature is 180F.
Add sauerkraut half way through the cooking process.
Next add the apple sauce and pierogies. Cook for an additional 20-30 minutes.
To serve, slice pork and place over pierogies and sauerkraut.
Can be held on a steam table for up to 45 minutes.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
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