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Slow Cooker Ravioli Meal
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- #122640
This easy dinner just takes minutes to throw together in the crock pot. It's also easy to vary the ingredients. Try a meat-based pasta sauce with cheese ravioli. Or make it a vegetarian version. Add in a can of mushrooms or diced tomatoes to make it a chunky-style sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 jar (26 ounce size) pasta sauce
1 package (25 ounce size) frozen beef or cheese ravioli
1 can (8 ounce size) tomato sauce
1 cup water
1 cup shredded mozzarella cheese
directions
Pour half of the pasta sauce in the crock pot. Top with the frozen ravioli. Combine the remaining pasta sauce, tomato sauce, and water. Mix well and pour over the ravioli.
Sprinkle the cheese over the top.
Cover the crock pot and cook on low heat for 2-3 hours or until the ravioli are cooked through.
Serve hot, with additional cheese if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
569 calories, 24 grams fat, 62 grams carbohydrates, 26 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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