A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This punch is perfect for those who love all things gross and disgusting. It looks like dirty bathwater, but tastes delicious.

1 can (12 ounce size) frozen lemonade
1 can (12 ounce size) frozen pink lemonade
1 can (12 ounce size) frozen limeade
1/2 gallon rainbow sherbet
Thaw the frozen drinks and sherbet about 45 minutes before serving.
Put about half of the sherbet into a blender. Process until smooth and it is a lovely shade of brown. Place the brown sherbet in the freezer. Place the remaining sherbet in a large punch bowl.
Prepare the lemonade, pink lemonade, and limeade as directed on the cans. Add them to the punch bowl and stir to melt the sherbet.
Float small spoonfuls of the brown sherbet on top of the "bathwater". It will melt and dissolve to look like brown suds.
Serve the day old bathwater with a ladle.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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