If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Zucchini And Bacon Soup
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- #27128
This is a light but flavorful zucchini squash soup. The bacon gives it a nice zap of smoky flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices lean bacon, cut in small pieces
1 medium onion, chopped
1 clove garlic, minced
8 medium zucchini, cut in 1/2-inch slices
1 can (10.5 ounce size) beef consomme
2 1/2 cups water
1 teaspoon salt
4 tablespoons fresh parsley
1 teaspoon dried basil leaves, (can use fresh)
1/8 teaspoon black pepper
freshly grated Parmesan cheese
bacon bits, for garnish, optional
directions
Brown bacon pieces in large skillet; drain off all but 1 tablespoon bacon fat. Stir onion and garlic in fat until onion is tender. Add remaining ingredients except cheese. Bring to a boil, then simmer, uncovered, until zucchini is tender, about 20 minutes.
Pour soup into blender, about 2 cups at a time. Cover; blend on low speed until liquified, then blend on high until smooth.
Serve hot or cold with Parmesan cheese and additional bacon bits.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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