Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Curry Zucchini Soup
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- #106521
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 zucchini, cut in thick slices
1 onion, chopped
1 tablespoon curry powder, excellent quality, Indian is the best
3 cups chicken stock
salt and pepper
3/4 cup half and half
1/2 cup whipped creme fraiche
1/2 cup chives
directions
Place zucchini, onion, curry powder, and chicken stock in a saucepan. Cover and simmer for 25 minutes. Stir occasionally.
Puree mixture in a blender, strain, add salt and pepper to taste, and half and half.
Serve in heated bowls with a dollop of whipped creme fraiche, a sprinkling of chopped chives.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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