Creamy Squash Blossom Soup

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#38601

serves/makes:

ready in:
30-60 minutes

ingredients

3 tablespoons butter
1 small onion, diced
1 clove garlic, minced
36 squash or pumpkin blossoms, chopped
3 cups chicken broth
1 cup half-and-half
salt
freshly ground black pepper

directions

Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute until soft, 4 to 5 minutes.

Add the blossoms and stir until softened, 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

In batches, puree the soup in a blender or food processor until smooth. Return the soup to the saucepan and stir in the half-and-half. Season to taste with salt and pepper.

Reheat over low heat. Do not boil. Serve hot.

added by

moopsie

nutrition data

Nutritional data has not been calculated yet.

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