Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Butternut Bisque
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- #59342
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
5 pounds butternut squash, peeled, diced
1 quart chicken stock PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup chicken stock
1 pint heavy cream
3 cups light cream
1 ounce chicken bouillon granules
3/4 cup maple syrup
1/2 teaspoon white pepper
directions
In a large soup pot boil until tender the squash in the chicken stock. Puree and return to medium heat.
Add all the rest of the ingredients and heat slowly. Do not boil. Stir frequently until slightly thick.
added by
ChefWendy
nutrition data
580 calories, 40 grams fat, 53 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
August 1, 2014
Love the flavor of this. Not light on calories but amazingly good. I served it with simple grilled pork chops and a light salad and it was a delicious and easy meal.
September 30, 2013
Amazing recipe! This is outstanding and so incredibly simple.
October 27, 2009
This is actually a great recipe that you can adjust to your liking. I added celery when I cooked the squash - leaving the stalks whole so you can easily remove them before the blender. I added a peeled/cored apple and a peeled sweet potato to the squash while it was boiling. Because i added the apple, I didn't add the maple syrup. I also added about 1/2 tsp of ground ginger - because I like the kick of autumn ginger gives this great bisque. I didn't have white pepper so I used black. It worked fine for me because I like the look of pepper in dishse like this. This was extremely easy, tasty and was a big hit with my family!
November 2, 2008
OK, well it is awesome however, there is a major mistake in the recipe. If you, like I, am learning to cook and follow directions blindly, you will end up cooking this twice. Like I did. For a serving for 8, it is not 12 Teaspoons, it is 1/2 teaspoon. And, as a note, Peeling and cutting up Butternut squash is a job in itself. But, once you are done and make this recipe with the right amount of pepper, you will not want to share the soup with your guests!!