Stir Fried Asparagus with Shiitake Mushrooms

Wash the asparagus, trim the ends and slice on the bias into 1- to 2-inch pieces. Wash the mushrooms, trim off the stems and slice the caps into 1/2-inch thick slices.

Heat the oils in a wok or saute pan. Add the garlic and stir-fry for a few seconds. Add the mushrooms and asparagus and stir-fry for 1 minute. Add the oyster sauce and crushed red chiles (if used) and continue to stir-fry until the asparagus is nearly tender, approximately 3 minutes.