Slow Cooked Asparagus
ready in: over 5 hrs
recipe id: 86108
cook method: crock pot
1 can (14.25 ounce size) fat-free chicken broth
1 tablespoon Butter Buds Sprinkles
1/2 teaspoon garlic salt
2 pounds fresh asparagus, cleaned and about 1 1/2" cut off the bottoms*
Spray a slow cooker with nonfat cooking spray. In pot, stir together the chicken broth, Butter Buds Sprinkles, and garlic salt until dissolved.
Put the fresh asparagus into the slow cooker. The asparagus does not need to be fully submerged in the broth. The steam will cook the asparagus. Cover and cook on low for 6 to 8 hours.
* You may need to cut the asparagus in half to fit in the slow cooker.
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