The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


2 pounds asparagus, trimmed and rinsed
3 tablespoons good olive oil
2 tablespoons balsamic vinegar
4 sprigs fresh rosemary
1 teaspoon organic sugar
2 teaspoons coarse or sea salt
1/2 teaspoon freshly ground black pepper
Preheat oven to 450 degrees F. Toss asparagus with remaining ingredients, coating well.
Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray. Spread asparagus spears in pan in a single layer, if possible.
Roast until fork tender, about ten minutes. Remove from pan and serve immediately, sprinkling with additional olive oil, salt and pepper as desired.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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