Proscuitto Wrapped Asparagus

Bring a large pot with a few inches of water to a boil. Salt water well.

Meanwhile rinse asparagus and bend spears to break at its natural point to trim the ends.

Add asparagus to water and boil till al dente, about 3 minutes.

Meanwhile, prepare a large bowl with ice water. Transfer cooked asparagus to ice water and leave until cool. Transfer to paper towels and blot to dry.

For every three spears, wrap with one piece of proscuitto. Line up side by side on a serving platter or in a container. Once all are wrapped, drizzle generously with olive oil and give the platter a few cracks of black pepper.