Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange and Almond Roasted Asparagus
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- #46668
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus, medium thickness
olive oil
2 oranges, zested
salt and pepper
slivered almonds (or whole almonds, chopped finely)
directions
Preheat oven to 500 degrees F.
Break the natural woody end of the asparagus off. If the asparagus is too thick, peel it from just below the tip.
Arrange asparagus on a baking sheet. Drizzle with olive oil and orange zest and sprinkle with salt and pepper.
Place pan in oven and roast for 10-15 minutes tossing once until cooked through and slightly caramelized.
Meanwhile, toast almonds lightly in a saute pan over medium high heat to release the aroma.
When asparagus is done, toss with almonds and serve immediately.
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