If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Orange and Almond Roasted Asparagus
- add review
- #46668
under 30 minutes
ingredients
1 pound asparagus, medium thickness
olive oil
2 oranges, zested
salt and pepper
slivered almonds (or whole almonds, chopped finely)
directions
Preheat oven to 500 degrees F.
Break the natural woody end of the asparagus off. If the asparagus is too thick, peel it from just below the tip.
Arrange asparagus on a baking sheet. Drizzle with olive oil and orange zest and sprinkle with salt and pepper.
Place pan in oven and roast for 10-15 minutes tossing once until cooked through and slightly caramelized.
Meanwhile, toast almonds lightly in a saute pan over medium high heat to release the aroma.
When asparagus is done, toss with almonds and serve immediately.
added by
Amy Powell, CDKitchen Staff
Read more: Relax. . . It's Only Thanksgiving
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














reviews & comments