Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Asparagus and Eggplant Roll Ups
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- #38423
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 eggplant, ends trimmed, cut lengthwise in 1/2-inch thick slices
1 pound asparagus, ends trimmed
2 tablespoons seasoned olive oil
directions
Preheat grill on HIGH for 10 minutes.
Arrange eggplant slices on baking sheet; sprinkle with salt. Let stand 30 minutes. Pat with paper towel to remove moisture. Drizzle eggplant and asparagus with oil. Salt asparagus to taste.
Arrange vegetables on grill; cook about 2 minutes. Turn. Continue to grill until browned and pliable, about 2 minutes longer. Remove from grill and cool slightly.
To assemble, arrange asparagus spears on top of eggplant slices. Roll into bundles.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
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