Beer makes batters better, meat more tender, and sauces more flavorful.
Fried Asparagus in Beer Batter
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- #2218
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound asparagus
1 cup flour
2 ounces beer (or more if needed)
salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste
olive oil
directions
Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus.
Cut asparagus into 2-inch pieces.
Heat olive oil. Deep fry the coated asparagus in 2 inches of olive oil until golden brown, turning once.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 23, 2006
I searched the web for a beer batter recipe for deep fried asparagus. This recipe was the easiest and also was great, we all enjoyed it very much