Fresh Mozzarella With Roasted Asparagus Spears And Parmesan

Choose thick asparagus spears for best results. Very thin asparagus may get lost in all the cheese.

For a crispy cheese topping, broil the dish for a minute at the end of baking.

Try adding crispy bacon crumbles on top for an extra savory element.

Roast cherry tomatoes alongside the asparagus.

Drizzle balsamic glaze over the finished dish for a tangy flavor.

How should the asparagus be prepared before roasting?

Snap off the woody ends of the asparagus and rinse in cool water. Pat dry before adding to the roasting pan.

Can I use a different type of cheese instead of mozzarella?

You can use different types of cheese like provolone or cheddar for a different flavor.

Can I add other seasonings to the asparagus?

You can add herbs like garlic powder, onion powder, or dried herbs like thyme or rosemary for extra flavor.

Can leftovers be reheated?

Leftovers can be reheated in the oven at a low temperature to prevent the cheese from becoming rubbery.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I freeze leftovers?

Leftovers will not freeze well as the asparagus will become mushy and the cheese may start to separate and become rubbery.

Shallow Roasting Pan: To roast the asparagus spears in the oven, allowing for even cooking.

Grater: For grating the Parmesan cheese to sprinkle over the asparagus and mozzarella before baking. Pre-shredded cheese is not recommended as it contains starch that inhibits even melting. Use freshly grated cheese for best results.

Oven: For baking the asparagus and melting the mozzarella and Parmesan cheese to ooey gooey perfection.

Grilled Ribeye Steak: the rich, creamy mozzarella and parmesan will contrast beautifully with the savory, juicy steak for a complete meal.

Lemon Herb Chicken: the crispy roasted asparagus and gooey cheese will add a contrast to the light and zesty chicken, creating a well-balanced dish.

Homemade Garlic Bread: the crunchy, garlicky bread will complement the soft and melty cheese, adding a nice textural contrast to the dish.

Balsamic Glazed Salmon: the tangy sweetness of the balsamic glaze on the salmon will pair perfectly with the salty parmesan and creamy mozzarella.

Wine Pairings
Sauvignon Blanc: Its crispness will cut through the creamy mozzarella while complementing the green, slightly grassy notes of the asparagus. Look for one with a zesty lime or green apple undertone.

Chardonnay: Prefer something a bit more round and smooth? The buttery notes in a lightly oaked Chardonnay will match beautifully with the melted mozzarella and roasted asparagus. Aim for one that whispers oak rather than shouting it.

Barbera: If you're in the mood for red, a Barbera might just be your best bet. Its bright acidity and juicy red fruit flavors won't overwhelm the asparagus and cheese but will provide a pleasant contrast.

Other Alcohol Pairings
Prosecco: Bubbles make everything better, right? The light, refreshing effervescence of a Prosecco will cleanse the palate between cheesy, asparagussy bites, preparing your mouth for the next delicious forkful. Choose one that's dry (look for "Brut" on the label) to keep everything balanced.

Belgian Witbier: Beer lovers, unite! The citrus and coriander notes often found in a Belgian Witbier echo the herbal, earthy flavors of the asparagus while cutting through the richness of the cheese.

Gin and Tonic: If you're in the mood for a cocktail, the botanicals in gin combined with the quinine's bitterness in tonic water can create a refreshing backdrop for the creamy, savory flavors of the dish. Add a slice of cucumber or a sprig of rosemary for an extra layer of flavor.

Non-Alcoholic Pairings
Lemon Water: Sometimes simple is best. Lemon water will provide a refreshing, palate-cleansing effect similar to the Sauvignon Blanc, but without the alcohol. The lemon's acidity is a nice counterbalance to the richness of the cheese.

Sparkling Apple Cider: For a non-alcoholic option with a little more pizzazz, sparkling apple cider offers a sweet contrast to the savory dish while the carbonation adds a refreshing lift.

Herb-infused Iced Tea: Brew up some green tea and add fresh herbs like basil or rosemary to complement the dish's flavors.