A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Asparagus Potato Chip Casserole
- add review
- #90256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (No. 303 size) asparagus, drained
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) chopped/minced pimiento
3 hard boiled eggs, chopped
1 small sweet onion, chopped (optional)
1/2 pound Cheddar cheese, grated
1 cup potato chips, crushed
2 tablespoons melted butter
directions
Place half of the asparagus on bottom of 2 quart casserole dish. Add half of the soup, half of the pimiento, half of the eggs, and half of the onion.
Sprinkle this with half each of the cheese and potato chips.
Repeat layers, sprinkle remaining chips on top and dot with butter. Bake in 350 degrees F oven for 25 minutes.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments