Easy Asparagus Potato Chip Casserole

print recipe
email recipe
save recipe
add photo
add review
#90256

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (No. 303 size) asparagus, drained
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) chopped/minced pimiento
3 hard boiled eggs, chopped
1 small sweet onion, chopped (optional)
1/2 pound Cheddar cheese, grated
1 cup potato chips, crushed
2 tablespoons melted butter

directions

Place half of the asparagus on bottom of 2 quart casserole dish. Add half of the soup, half of the pimiento, half of the eggs, and half of the onion.

Sprinkle this with half each of the cheese and potato chips.

Repeat layers, sprinkle remaining chips on top and dot with butter. Bake in 350 degrees F oven for 25 minutes.

added by

kitkat

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.