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Baked Asparagus Casserole

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  • #60289
Baked Asparagus Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

crushed buttery round crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese

directions

Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers.

In a saucepan, melt the butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese.

Bake at 350 degrees F about 20 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Andy REVIEW:

    Easy to make, came out great clear cut directions thanks

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