If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Asparagus Steamed in Wine
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- #5629
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds fresh asparagus
white wine
salt and pepper
melted butter
fresh chopped herbs as desired
directions
Place asparagus in a cooking pot and add enough dry white wine to cover. Bring to a boil and gently cook until asparagus is almost tender.
Drain and let sit to finish cooking until fork tender. Add some melted butter and fresh chopped herbs or lemon slices as desired.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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