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Asparagus Steamed in Wine

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ready in: under 30 minutes
serves/makes:   4

recipe id: 5629

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2 pounds fresh asparagus
white wine
salt and pepper
melted butter
fresh chopped herbs as desired


Place asparagus in a cooking pot and add enough dry white wine to cover. Bring to a boil and gently cook until asparagus is almost tender. Drain and let sit to finish cooking until fork tender. Add some melted butter and fresh chopped herbs or lemon slices as desired.

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