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Baked Asparagus with Parmesan Cheese

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Baked Asparagus with Parmesan Cheese - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

2 reviews

ingredients

1 pound asparagus
1 tablespoon olive oil
2 1/2 tablespoons grated Parmesan cheese
1 1/2 tablespoon soft white bread crumbs
2 teaspoons margarine

directions

Preheat oven to 450 degrees F. Toss asparagus spears in 1-2 ts. olive oil and arrange in baking pan.

Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, about 15 minutes.

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nutrition data

78 calories, 6 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Terri REVIEW:

    I used brown rice bread crumbs (gluten free) with this recipe. A very good way to cook asparagus

  2. Valerie REVIEW:

    How can you go wrong with such an easy dish! Easy enough to throw together after work and delicious enough to serve for guests.

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