It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Asparagus with Parmesan Cheese
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- #20013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound asparagus
1 tablespoon olive oil
2 1/2 tablespoons grated Parmesan cheese
1 1/2 tablespoon soft white bread crumbs
2 teaspoons margarine
directions
Preheat oven to 450 degrees F. Toss asparagus spears in 1-2 ts. olive oil and arrange in baking pan.
Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, about 15 minutes.
added by
jmstwn1607
nutrition data
78 calories, 6 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 16, 2013
I used brown rice bread crumbs (gluten free) with this recipe. A very good way to cook asparagus
March 12, 2006
How can you go wrong with such an easy dish! Easy enough to throw together after work and delicious enough to serve for guests.