A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asparagus With Swiss Cheese Sauce
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- #98858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus, trimmed
Cheese Sauce
2 tablespoons all-purpose flour
2 tablespoons butter
1 1/4 cup milk
1 cup shredded Swiss cheese
salt and fresh ground pepper
directions
Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter.
In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened. Remove from heat and whisk in cheese. Season to taste.
added by
KateInPhilly
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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