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Asparagus Ferns

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   4


  

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INGREDIENTS:

1 pound fresh asparagus
2 tablespoons sesame oil
2 tablespoons soy sauce
1/4 cup chicken broth
2 tablespoons toasted pine nuts, coarsely chopped


DIRECTIONS:

Snap off the woody ends of the asparagus. Cut the stalks on the diagonal into 1-1/2" lengths.

Heat the sesame oil in a medium skillet or wok. Add the asparagus and stir-fry over high heat for 1 minute. Add the soy sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.

Place the asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Asparagus Ferns recipe from CDKitchen serves/makes 4

Recipe ID: 78333

SUBMITTED BY: Keli, North Carolina, USA


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