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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > asparagus > asparagus ferns
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Asparagus Ferns
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 pound fresh asparagus
2 tablespoons sesame oil
2 tablespoons soy sauce
1/4 cup chicken broth
2 tablespoons toasted pine nuts, coarsely chopped
DIRECTIONS:
Snap off the woody ends of the asparagus. Cut the stalks on the diagonal into 1-1/2" lengths.
Heat the sesame oil in a medium skillet or wok. Add the asparagus and stir-fry over high heat for 1 minute. Add the soy sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
Place the asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.
NUTRITION:
This Asparagus Ferns recipe from CDKitchen serves/makes 4
Recipe ID: 78333
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