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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > cornbread > vegetarian berry pecan cornbread
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Vegetarian Berry Pecan Cornbread
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1/3 cup silken tofu
1 3/4 cup soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoons vanilla
1 3/4 cup cornmeal
1/2 cup unbleached flour
1/4 cup potato starch
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cup dried tart cherries or cranberries
1/3 cup toasted whole pecans
DIRECTIONS:
Preheat oven to 350 degrees F.
Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
Fold in sesame seeds, dried cherries or cranberries and pecans.
Pour into an oiled loaf pan and bake 45 minutes.
NUTRITION:
This Vegetarian Berry Pecan Cornbread recipe from CDKitchen serves/makes 6
Recipe ID: 120721
SUBMITTED BY: ilovezlee
REVIEWS:
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