Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Quinoa Corn Bread
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- #35062
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornmeal
1 cup quinoa meal
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 baking powder
1 tablespoon honey or brown sugar
1 large egg, beaten
3 tablespoons melted butter or bacon fat
2 1/2 cups buttermilk
1 can (4 ounce size) chopped green chilies (optional)
directions
Preheat oven to 425 degrees F.
Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together.
Bake in greased 9 x 9 inch pan or greased muffin tin, until golden brown (about 25 minutes). Serve hot, with lots of butter.
For a spicier variation, add the chopped green chilies.
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nutrition data
Nutritional data has not been calculated yet.
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