Quinoa Corn Bread

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#35062

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups cornmeal
1 cup quinoa meal
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 baking powder
1 tablespoon honey or brown sugar
1 large egg, beaten
3 tablespoons melted butter or bacon fat
2 1/2 cups buttermilk
1 can (4 ounce size) chopped green chilies (optional)

directions

Preheat oven to 425 degrees F.

Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together.

Bake in greased 9 x 9 inch pan or greased muffin tin, until golden brown (about 25 minutes). Serve hot, with lots of butter.

For a spicier variation, add the chopped green chilies.