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Marie Callender's Corn Bread

recipe at a glance
Rating: 5/5
1 review


ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 70878

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ingredients

1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare

Honey Butter Recipe

1/4 pound butter
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled
2/3 cup honey

directions

Cornbread: Prepare each box according to package directions and gently fold together. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions for the yellow cake mix.

Honey Butter: Beat butter until light and creamy. Add drippings and bacon. Take honey and beat into butter mixture until light and fluffy (almost floats out of the bowl) Can be frozen (will last up to a year).

added by

WERT25

nutrition

436 calories, 26 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I love this recipe! The Cornbread is so soft and moist that it practically melts in your mouth.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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