Marie Callender's Corn Bread
ready in: 30-60 minutes
recipe id: 70878
1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
Honey Butter Recipe
1/4 pound butter
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled
2/3 cup honey
Cornbread: Prepare each box according to package directions and gently fold together. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions for the yellow cake mix.
Honey Butter: Beat butter until light and creamy. Add drippings and bacon. Take honey and beat into butter mixture until light and fluffy (almost floats out of the bowl) Can be frozen (will last up to a year).
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