Lacy Edge Corn Cakes

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#34929

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup cornmeal
1 cup boiling water
1/4 cup flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 egg, beaten
1/2 cup milk, more as needed
butter or margarine

directions

Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin.

Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter.

added by

clammers

nutrition data

Nutritional data has not been calculated yet.

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