CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Lacy Edge Corn Cakes

  • print recipe
  • save recipe
  • add photo
  • add review
  • #34929
Lacy Edge Corn Cakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup cornmeal
1 cup boiling water
1/4 cup flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 egg, beaten
1/2 cup milk, more as needed
butter or margarine

directions

Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin.

Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.