Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lacy Edge Corn Cakes
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- #34929
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cornmeal
1 cup boiling water
1/4 cup flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 egg, beaten
1/2 cup milk, more as needed
butter or margarine
directions
Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin.
Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
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