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Kenny Rogers' Corn Muffins

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 14597

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ingredients

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cup all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

directions

Preheat oven to 400 degrees F.

Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

added by

macleodkat

nutrition

248 calories, 9 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I cut the sugar in half and it's better. Too sweet otherwise, not like corn muffins.



Guest at CDKitchen.com




REVIEW: recipe rating
I grew up with less sweet tasting cornbread but I like these muffins.



Guest at CDKitchen.com




REVIEW: recipe rating
These are so good!!!! I don't even like cornbread, but I love these!