Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Jalapeno Bacon Cornbread
- add review
- #102603
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can whole kernel corn
1/2 cup vegetable oil
2 cups sour cream
8 ounces grated Cheddar cheese
6 ounces chopped jalapeno peppers
2 cups self rising corn meal
4 eggs, beaten
1 medium onion, finely chopped
4 strips bacon, cooked crispy and crumbled
directions
Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.
Combine ingredients and pour into pan. Bake about 1 hour at 350 degrees F (my electric oven requires 1 hour and 10 minutes). Allow at least 10 minutes to cool before cutting.
added by
jedge1
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments