A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jalapeno Bacon Cornbread
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- #102603
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can whole kernel corn
1/2 cup vegetable oil
2 cups sour cream
8 ounces grated Cheddar cheese
6 ounces chopped jalapeno peppers
2 cups self rising corn meal
4 eggs, beaten
1 medium onion, finely chopped
4 strips bacon, cooked crispy and crumbled
directions
Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.
Combine ingredients and pour into pan. Bake about 1 hour at 350 degrees F (my electric oven requires 1 hour and 10 minutes). Allow at least 10 minutes to cool before cutting.
added by
jedge1
nutrition data
Nutritional data has not been calculated yet.
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