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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > cornbread > huckleberry cornbread
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Huckleberry Cornbread
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1/3 cup cornmeal
1/3 cup whole wheat flour
1/3 cup wheat germ
3 teaspoons baking powder
2 eggs, slightly beaten
1/4 cup olive oil
1/4 cup honey
1 cup buttermilk
1 cup huckleberries
DIRECTIONS:
Preheat oven to 350F. Spray a 9-inch round cake pan with vegetable cooking spray.
Combine cornmeal, flour, wheat germ, and baking powder. Make a well in center.
In a separate bowl, mix eggs, oil, honey and buttermilk. Add to dry ingredients all at once. Blend until just moistened. Fold in huckleberries and pour into prepared pan.
Bake for 35 minutes.
NUTRITION:
This Huckleberry Cornbread recipe from CDKitchen serves/makes 6
Recipe ID: 57827
SUBMITTED BY: chef_rwmiller
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